Welcome to Cultar Restaurant Group.
We are a collective of progressive hospitality venues based in Glasgow, aiming to create unique dining experiences.
Our Venues.
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Cail Bruich
Our Michelin-starred restaurant, Cail Bruich champions the finest seasonal British produce, creating a unique and relaxed dining experience in Glasgow’s West End. Chef Lorna McNee and the team work closely with producers and suppliers to offer guests the highest quality of food and drink.
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Brett
Brett has established itself as one of Scotland’s most exciting places to dine. At the heart of this modern restaurant is an open-concept kitchen with chefs cooking over open flame utilising the most local seasonal produce, served in a sharing style.
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Shucks
Shucks is a relaxed seafood restaurant serving up the very best fresh produce from Scottish waters, alongside an elegant wine and champagne bar in the heart of Hyndland in Glasgow's west end. Our menu can change daily depending on what our fisherman have caught, but expect the finest sustainable seafood cooked classically and over fire; in-house curing and smoking; with seasonal specials, sharing plates and bar snacks.
Careers.
We are always looking for enthusiastic individuals to join our growing teams within our exciting group of venues. Working within the team at Cultar Restaurant Group offers our employees a wide range of career development opportunities.
